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Strawberry Mango Avocado Smoothie
Now that summer is in full swing, I find myself reaching for a smoothie almost every day. They make for perfect warm weather treats, especially after a workout or some time in the sun. They don’t have...
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Miso Glazed Halibut
If you’re lucky enough to get your hands on some halibut fillets this summer, it pays to know a few quick and easy cooking methods. This is my favorite, and it’s perfect for a night when you don’t...
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Fennel and Apple Salad with Romano Cheese and Pine Nuts
On my final evening in Paris, I arrived at the train station completely bushed after a day full of solo sightseeing. I’d taken the gluten-filled route to an afternoon coma, eating mostly baked goods...
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Chopped Salad with Honey Lemon Vinaigrette
Hello, everyone! I’m back in California, having just returned from the Contemporary Performance Studies program at the Vancouver International Song Institute. The week-long program consisted of...
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Warm Farro and Romaine Salad
During the summer, I am all about light lunches. My midday meals often rely on vegetables and quick-cooking grains which give me energy without weighing me down or requiring too much heat in the...
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Apricot Raspberry Galette
While I usually pride myself on coming up with wholesome, good-for-you recipes, today’s Apricot Raspberry Galette is not even trying to be healthy. The rich pastry crust is full of butter, and it’s...
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Blue Raspberry Kombucha
Having lived in Santa Cruz during the height of the kombucha craze, it was inevitable that I become a fan of the uniquely tangy beverage. All of my friends were drinking the stuff and singing its...
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Honey Mint Iced Coffee
One of my favorite summer indulgences is the Mint Mojito Iced Coffee at Philz. The combination is simple but genius. Each frothy cup starts with a handful of muddled mint leaves. Plenty of ice,...
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Strawbanero Poblano Jam
Today’s Strawbanero Poblano Jam is a winner. It was the clear favorite among six varieties of jam my Aunt Bel and I put up this summer. “Strawbanero” stands for strawberry and habanero — just one...
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Come on over to my new blog!
Hello, Opera Girl Cooks readers! First off, I’d like to thank you for following me here for so many years — it’s been a blast! Rest assured, I’m still blogging it up a storm. You can follow me on my...
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